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    Carla bon appetit

Carla Makes Grilled Pizza | From the Test Kitchen | Bon Appétit
Want to make brick oven-style pizza but lack the equipment? Well, fire up the grill because it's about as close as you can get at home! The Bon Appétit Test ...
Carla Makes an Apple Tart | From the Test Kitchen | Bon Appétit
Join Carla in the Test Kitchen as she makes an apple tart! This unadorned tart bakes at a fairly high temperature and boasts a deeply browned crisp crust.
Carla Makes BA's Best Fettuccine Alfredo | From the Test Kitchen | Bon Appétit
Real alfredo should never (never!) include cream; the silky sauce is the result of an emulsion between the grated cheese, melted butter, and starchy pasta water.
Carla Makes Instant Pot Ribs | From the Test Kitchen | Bon Appétit
Join Carla in the Test Kitchen as she makes Instant Pot ribs. Pressure-cooking the ribs for a mere nine minutes makes them completely tender and succulent, but ...
Carla and Ina Garten Make Chocolate-Pecan Scones | From the Test Kitchen | Bon Appétit
Carla is joined by the ultimate contessa Ina Garten to make chocolate-pecan scones. Scones can go one of two ways: they can turn out like hockey pucks or like ...
Carla Makes Blueberry-Ginger Pie | From the Test Kitchen | Bon Appétit
The filling for this blueberry pie with ginger will be loose when it comes out of the oven, but as long as you let it rest for the full 4 hours, it will firm beautifully.
Carla Makes BA Smashburgers | From the Test Kitchen | Bon Appétit
Ground chuck is a great all-purpose, buy-it-anywhere choice for burgers. But if you want to get ambitious and blend, say, chuck with ground short rib or brisket, ...
Carla Makes Strawberry Shortcake | From the Test Kitchen | Bon Appétit
You're looking at the quintessential June dessert, perfected by the BA Test Kitchen. This is part of BA's Best, a collection of our essential recipes. Get the recipe: ...
Carla Makes Surprisingly Easy Duck Confit | From the Test Kitchen | Bon Appetit
Food director Carla Lalli Music demonstrates a shortcut version of duck confit. Still haven't subscribed to Bon Appetit on YouTube? ▻▻ http://bit.ly/1TLeyPn ...
Carla Makes Poached Eggs | From the Test Kitchen | Bon Appetit
Making delicious poached eggs doesn't have to be intimidating. Bon Appétit's Food Director Carla Music shows us how to make them for any occasion.
Carla Makes a Perfectly Crispy-Skinned Fish Fillet | From the Test Kitchen | Bon Appetit
When it comes to achieving that perfectly cooked fillet with flawlessly crisped skin—so seemingly effortless when served at a restaurant—something usually ...
Miz Cracker Tries to Keep Up With a Professional Chef | Back-to-Back Chef | Bon Appétit
Miz Cracker from Ru Paul's Drag Race tries to make fresh ravioli with Carla as her guide using verbal instructions only. Without the benefit of visual aids, Miz ...
Carla Makes Absolutely Perfect Steak | From the Test Kitchen | Bon Appétit
No need to fire up that grill. You can make the perfect juicy steak in your kitchen. Still haven't subscribed to Bon Appetit on YouTube? ▻▻ http://bit.ly/1TLeyPn ...
Carla Makes Deceptively Healthy Pancakes | Bin It To Win It | Bon Appetit
We show you how to use the bulk bins to make delicious, healthy pancakes with flaxseeds and coconut oil. Still haven't subscribed to Bon Appetit on YouTube?
Carla Sears Mushrooms to Crispy Golden Perfection | From the Test Kitchen | Bon Appétit
Our idea of magic mushrooms is crisp, golden (legal) substances with the power to lend a bass note of flavor to grain salads, turn a piece of ricotta toast into a ...
Elizabeth Olsen Tries to Keep Up with a Professional Chef | Back-to-Back Chef | Bon Appétit
Elizabeth Olsen visits the Bon Appétit test kitchen to make vegetable tempura with Carla. Can she follow along using verbal instructions only? Elizabeth Olsen ...
Carla Makes Pie Crust | From the Test Kitchen | Bon Appétit
When it comes to making a perfect pie crust, flakiness is key. Here are the Bon Appétit test kitchen's inside tips to making the dough of your dreams. Still haven't ...
Carla Makes Seared Scallops with Brown Butter & Lemon Sauce | From the Test Kitchen | Bon Appétit
Juice lemons. Spoon out capers. Heat pan. Cook scallops. Make sauce in same pan. Serve. Still haven't subscribed to Bon Appetit on YouTube?
Troye Sivan Tries to Keep Up with a Professional Chef | Back-to-Back Chef | Bon Appétit
Troye Sivan visits the Bon Appétit test kitchen to make a chicken under a brick with Carla. Can she follow along using verbal instructions only? Try the recipe for ...
Carla Makes Falafel-Spiced Tomatoes & Chickpeas on Flatbread | From the Test Kitchen | Bon Appétit
In this episode of 'From the Test Kitchen', Carla shows you how to make this falafel-spiced tomato-and-chickpeas-on-bread revelation using a prepared flatbread ...
Carla Makes Grilled Chicken Wings with Shishito Peppers | From the Test Kitchen | Bon Appétit
Fire up the grill and let's make some wings! The Test Kitchen's Carla Music grills up some marinated chicken wings with shishito peppers. Word to the wise: ...
Carla Makes BA's Best Shrimp Scampi | From the Test Kitchen | Bon Appétit
We urge you: don't skip the marinade step—it really gives the shrimp lots of garlicky flavor and sets this apart from other scampi recipes. Get the recipe: ...
Why You Should Be Charring Your Cabbage | Bon Appétit
It sounds weird, but you should char your vegetables. Carla of the Bon Appétit Test Kitchen shows you how to do it. Still haven't subscribed to Bon Appetit on ...
Carla Makes Hasselback Butternut Squash | From the Test Kitchen | Bon Appetit
Looking for that side you eat with your eyes, mouth, and tastebuds? Look no further than this hasselback butternut squash. Tales will be told of this Thanksgiving ...
Carla Makes Crispy Fried Chicken Cutlet Sandwiches | From the Test Kitchen | Bon Appétit
Few legal substances can compete with a crispy chicken sandwich (no deep fryer necessary!) that's been topped with a cool slaw. Carla is here to show you how ...
How to Slow Roast Short Ribs to Pull-Apart Perfection | From the Test Kitchen | Bon Appetit
English short ribs are cut lengthwise along the bone, so the meat sits on top. With a day or two of notice, any butcher should be able to cut them to order.
Marlon Wayans Tries to Keep Up With a Professional Chef | Back-to-Back Chef | Bon Appétit
Marlon Wayans challenges our own Carla Lalli Music to keep up with him as they try to make an eggs benedict with their backs to each other. Without the benefit ...
Carla Makes Healthy Weekday Polenta With Greens | Bin It To Win It | Bon Appetit
How to use the bulk bins to make a delicious and healthy polenta dish with greens. Still haven't subscribed to Bon Appetit on YouTube? ▻▻ http://bit.ly/1TLeyPn ...
Using a Searzall Torch to Sear Steak | Bon Appétit
Bon Appétit test kitchen chef Carla, shows you how to perfectly sear meat with a Searzall. Still haven't subscribed to Bon Appetit on YouTube?
Carla Makes a Pan-Roasted Brined Pork Chop | Bon Appétit
Bon Appétit Test Kitchen's Carla teaches you how to make a pan-roasted brined pork chop recipe that will take your comfort food game to the next level.
Carla Makes Granola Cluster Cookies | From the Test Kitchen | Bon Appétit
These meringue-like cookies have all our favorite granola ingredients. You can swap in equal amounts of other nuts and seeds, such as hazelnuts, peanuts, ...
Ellie Kemper Tries to Keep Up with a Professional Chef | Back-to-Back Chef | Bon Appétit
Ellie Kemper visits the Bon Appétit test kitchen to make crepes with Carla. Can she follow along using verbal instructions only? Ellie Kemper's latest collection of ...
Instant Pot Essentials: Carla Makes Coq au Vin | From the Test Kitchen | Bon Appétit
Carla shows us how to make Coq au Vin in an Instant Pot. Instead of hours in the oven, this classic French braise only needs 15 minutes at high pressure to ...
The Very Best Beef Tenderloin | Bon Appetit
When you're cooking for a full house during the holidays you need something hearty to feed so many bellies. Our roasted beef tenderloin complete with ...
Carla Makes Eggs Four Ways: Poached, Fried, Scrambled & Omelette'd | From the Test Kitchen
The building block of breakfast (and so much more) deserves to be celebrated constantly. We're doing it with all of the egg recipes, techniques, videos, and tips ...
The Very Best Dark Chocolate Mousse | Bon Appetit
Want to know the key to gravity-defying chocolate mousse with whipped cream? We've got your back, as long as you promise to keep your chocolate dark.
Natalie Portman Tries to Keep Up With a Professional Chef | Back-to-Back Chef | Bon Appétit
Natalie Portman visits the Bon Appétit test kitchen to make a vegan carpaccio with Carla. Can she follow along using verbal instructions only? Find out! Natalie ...
Claire Makes the Very Best Fried Chicken Sandwich | From the Test Kitchen | Bon Appétit
Bon Appétit tests its recipes until they're the very best. Food editor Claire Saffitz shares all of her secrets to making the crispiest, most flavorful fried chicken ...
Carla Makes Instant Whole Grain Stir Fry | Bin It to Win It | Bon Appetit
Carla shows us how to navigate the bulk bin and pre-cook grains to throw together a quick weeknight stir fry. Still haven't subscribed to Bon Appetit on YouTube ...
Alessia Cara Tries to Keep Up with a Professional Chef | Back-to-Back Chef | Bon Appétit
Alessia Cara visits the Bon Appétit test kitchen to make lobster pasta with Calabrian chilis with Carla. Can she follow along using verbal instructions only?