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    Test kitchen

Pastry Chef Attempts to Make Gourmet Ferrero Rocher | Gourmet Makes | Bon Appétit
Ok, so Ferrero Rocher chocolates are pretty gourmet already. We get it. But couldn't they be even more gourmet? Join Claire Saffitz in the Bon Appétit Test ...
Claire Bakes Birthday Cake | From the Test Kitchen | Bon Appétit
It doesn't have to be your birthday eat this birthday cake. Join Claire Saffitz in the Bon Appétit Test Kitchen as she bakes a birthday sheet cake with a chocolate ...
Claire Makes Swirled Sesame Cake | From the Test Kitchen | Bon Appétit
Join Claire Saffitz in the Bon Appétit Test Kitchen as she bakes swirled sesame cake. This savory dessert, which is an amazing combination of cardamom, ...
Pastry Chef Attempts to Make Gourmet Pringles | Gourmet Makes | Bon Appétit
Pringles. They're the miraculously not greasy potato chips that come in a tube. They're also the original duck face. Join Claire Saffitz as she attempts to make a ...
Claire Makes Homemade Ice Cream Sandwiches | From the Test Kitchen | Bon Appétit
Eating an ice cream sandwich can make you feel like a kid again. But if you've ever tried making one at home, you know it's not as easy as 1-2-3. The Test ...
Claire Makes Best-Ever Barbecued Ribs | From the Test Kitchen | Bon Appétit
Got nothing but time on your hands? Cook these really low and slow. Set the oven at 300° and start checking the ribs after 3 hours. But don't sweat it; they'll be ...
Pastry Chef Attempts to Make Gourmet Snickers | Gourmet Makes | Bon Appétit
Nougat. Caramel. Peanuts. Chocolate. The building blocks of a Snickers bar. Each taken alone is simple enough (well maybe not the nougat), but together they ...
Carla Makes BA's Best Fettuccine Alfredo | From the Test Kitchen | Bon Appétit
Real alfredo should never (never!) include cream; the silky sauce is the result of an emulsion between the grated cheese, melted butter, and starchy pasta water.
Andy Makes Khoresh Gheymeh (Persian Stew) | From the Test Kitchen | Bon Appétit
Join Andy in the Test Kitchen as he makes Khoresh Gheymeh, a traditional Persian stew topped with strips of fried potato. Still haven't subscribed to Bon Appetit ...
Molly Makes BA's Best Bucatini Carbonara | From the Test Kitchen | Bon Appétit
The sauce is bright yellow from fresh eggs, and each bucatini hides cubes of fatty guanciale. This yolk-heavy recipe is beyond creamy—without cream!
Andy Makes Classic Ratatouille | From the Test Kitchen | Bon Appétit
Andy makes ratatouille even though he has never seen the movie Ratatouille. Get the recipe: https://www.bonappetit.com/recipe/ratatouille-2 Still haven't ...
Equipment Review: Best Electric / Manual Knife Sharpeners & Our Testing Winners
Buy our Winning Electric Sharpener: http://amzn.to/1HIPFjT Buy our Winning Manual Sharpener: http://amzn.to/1F8HcQ5 Buy our Winning Chef's Knife: ...
Priya Makes Dahi Toast | From the Test Kitchen | Bon Appétit
Contributing writer Priya Krishna makes her From the Test Kitchen debut with Dahi Toast, "a more interesting, Indian-ish grilled cheese sandwich," made with ...
America's Test Kitchen Laboratory Tour!
All this week, we're at America's Test Kitchen! To kick off our visit, Christopher Kimball gives us a tour of their food laboratories, where a small army of test cooks ...
The Best Way to Sear a Steak (Hint: We Use a Secret Ingredient)
Love cooking steak? Don't miss our MEAT COOKBOOK: http://amzn.to/1Bbpdde The America's Test Kitchen Cooking School Cookbook: http://amzn.to/16ZHKaY ...
Brad Makes Party-Ready Cheesesteaks | From the Test Kitchen | Bon Appetit
It's Alive's Brad Leone shows you how to make cheesesteaks that will be a hit at any party! Look for short ribs with the most marbling possible for these ...
Molly Makes Orecchiette with Buttermilk, Peas and Pistachios | From the Test Kitchen | Bon Appétit
We're throwing this pantry pasta all-star a “Welcome to Summer” party with peas and mint. This dish was inspired by Rolf and Daughters in Nashville, where chef ...
How to Make Juicy, Delicious Meatloaf | Test Kitchen Secrets | GH
Juicy, flavorful, oh-so delicious — we guarantee our meatloaf is even better than your mom's. Love these tips? Look out for a new episode of Test Kitchen ...
Carla Makes BA Smashburgers | From the Test Kitchen | Bon Appétit
Ground chuck is a great all-purpose, buy-it-anywhere choice for burgers. But if you want to get ambitious and blend, say, chuck with ground short rib or brisket, ...
Andy Makes Thanksgiving Turkey | From the Test Kitchen | Bon Appétit
Cooking a perfect, crowd-pleasing turkey on Thanksgiving can be a daunting task, but it doesn't have to be. The Test Kitchen's Andy Baraghani is here to how ...
Claire Makes a More Sophisticated Cinnamon Bun | From the Test Kitchen | Bon Appétit
Senior Food Editor Claire Saffitz developed these morning buns with some inspiration from Tartine, a little extra cardamom, and whole wheat flour to add a nutty ...
Pastry Chef Attempts to Make Gourmet Sno Balls | Gourmet Makes | Bon Appétit
Sno Balls. Baby boomers will remember this post-World War II junk food favorite. Claire Saffitz returns to the Test Kitchen to try her hand at making gourmet Sno ...
Making Butter Burgers at America's Test Kitchen!
We learn how to make "butter burgers" at America's Test Kitchen! The cooks in their laboratory explain how they tested different ingredients and methods to ...
Carla Makes Grilled Pizza | From the Test Kitchen | Bon Appétit
Want to make brick oven-style pizza but lack the equipment? Well, fire up the grill because it's about as close as you can get at home! The Bon Appétit Test ...
Molly Makes Pasta al Limone | From the Test Kitchen | Bon Appétit
Join Molly in the Test Kitchen as she makes Pasta al Limone. This classic lemon sauce recipe has a lot of fat and a lot of acidity, so don't be shy with adding salt ...
Equipment Review: The Best Dutch Oven & Our Testing Winners
Buy Our Winning Dutch Oven: https://cooks.io/2JXTnJu Buy Our Best Buy Dutch Oven: https://cooks.io/2L40FRB Behind the testing: https://cooks.io/2MefH3m Full ...
Equipment Review: Best Mandoline (Slicing/Julienne) for Everyday Kitchen Cooking
Buy the winning mandoline: http://amzn.to/1hW3VVz Full review and results chart: http://bit.ly/1h5y4Ur You don't have to be a restaurant chef to appreciate a ...
🌟 America's Test Kitchen Season 19 Ep 1: Pork Chops and Oven Fries |
Episodes 1: Pork Chops and Oven Fries The ultimate deviled pork chops; a tasting of dark chocolate chips; review on kids' oven mitts; the science behind ...
Burgers | What's Eating Dan?
What's eating Dan this week? Burgers. Watch Dan Souza explain the science behind one of America's favorite foods and learn the secrets to making the best ...
Is It Bad If I Don't Sharpen My Kitchen Knives?
Watch to see Hannah explain why it's bad that you haven't been sharpening your kitchen knives and how to get them sharp (and safe) again with a few different ...
How to Make Gumbo with Our Foolproof (Surprising) Technique and Tips for Perfect Red Beans and Rice
Buy Our Winning Traditional Skillet: http://cooks.io/2p2oTh8 Buy Our Winning Dutch Oven: http://cooks.io/2oEXgKT Buy Our Winning Stock Pot: ...
Molly Makes a Grilled Chicken Sandwich | From the Test Kitchen | Bon Appétit
This grilled chicken sandwich recipe (thighs only!) gets the BA treatment from senior associate food editor Molly Baz. The goal was to dispel any associations ...
Ice Cream | What's Eating Dan?
This week Dan delves into the science of one of our favorite desserts: ice cream. He explains why texture is so important to our experience of the frozen dessert ...
How to Make the Ultimate Italian-Style Turkey Meatballs and Kale Caesar Salad
Hosts Julia Collin Davison and Bridget Lancaster uncover the secrets to making the ultimate Italian-Style Turkey Meatballs. Then, equipment expert Adam Ried ...
Science: When to Add Salt During Cooking—and Why (It Makes a Huge Difference)
Buy Cook's Science today: http://amzn.to/212U0nC The Science of Good Cooking: http://amzn.to/1O8oGw7 What's the role of salt in cooking? Is it important to ...
Pastry Chef Attempts to Make Gourmet Instant Ramen | Gourmet Makes | Bon Appétit
Claire. Is. Back. AGAIN. And this time she is attempting to make gourmet instant ramen. Everybody loves instant ramen, with its ludicrously salty, umami-rich ...
Claire Makes Pasta Salad with Romesco | From the Test Kitchen | Bon Appétit
Claire shows you how to make a pasta salad that's perfect to make during peak tomato season! The reason this pasta salad holds up so well at room ...
Brad Makes BA's Best Piña Coladas | From the Test Kitchen | Bon Appétit
The world-famous Brad Leone makes BA's best piña coladas - just be careful, they may be sweet and delicious but they pack a punch. Freezing fresh pineapple ...
Miz Cracker and Carla Make Chanukah Latkes | From the Test Kitchen | Bon Appétit
Drag Queen Miz Cracker reunites with Carla in the Test Kitchen to make latkes for Chanukah! And this time they actually get to look at each other while they cook ...
Molly Makes Classic Caesar Salad | From the Test Kitchen | Bon Appétit
A great Caesar salad recipe gets its swagger from a great Caesar dressing recipe. Squeamish about raw egg yolks and anchovies? Sorry. Yolks are what give ...