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    Test kitchen

Carla Makes an Apple Tart | From the Test Kitchen | Bon Appétit
Join Carla in the Test Kitchen as she makes an apple tart! This unadorned tart bakes at a fairly high temperature and boasts a deeply browned crisp crust.
Pastry Chef Attempts to Make Gourmet Sno Balls | Gourmet Makes | Bon Appétit
Sno Balls. Baby boomers will remember this post-World War II junk food favorite. Claire Saffitz returns to the Test Kitchen to try her hand at making gourmet Sno ...
Andy Makes Thanksgiving Turkey | From the Test Kitchen | Bon Appétit
Cooking a perfect, crowd-pleasing turkey on Thanksgiving can be a daunting task, but it doesn't have to be. The Test Kitchen's Andy Baraghani is here to how ...
Molly Makes Arancini | From the Test Kitchen | Bon Appétit
Join Molly in the Test Kitchen as she makes arancini (deep fried stuffed rice balls)! To make these Sicilian cheese-filled snacks, you first have to make risotto, ...
Claire Makes Homemade Ice Cream Sandwiches | From the Test Kitchen | Bon Appétit
Eating an ice cream sandwich can make you feel like a kid again. But if you've ever tried making one at home, you know it's not as easy as 1-2-3. The Test ...
Claire Makes Best-Ever Barbecued Ribs | From the Test Kitchen | Bon Appétit
Got nothing but time on your hands? Cook these really low and slow. Set the oven at 300° and start checking the ribs after 3 hours. But don't sweat it; they'll be ...
Claire Makes a More Sophisticated Cinnamon Bun | From the Test Kitchen | Bon Appétit
Senior Food Editor Claire Saffitz developed these morning buns with some inspiration from Tartine, a little extra cardamom, and whole wheat flour to add a nutty ...
Molly Makes BA's Best Bucatini Carbonara | From the Test Kitchen | Bon Appétit
The sauce is bright yellow from fresh eggs, and each bucatini hides cubes of fatty guanciale. This yolk-heavy recipe is beyond creamy—without cream!
Brad Makes Party-Ready Cheesesteaks | From the Test Kitchen | Bon Appetit
It's Alive's Brad Leone shows you how to make cheesesteaks that will be a hit at any party! Look for short ribs with the most marbling possible for these ...
Claire Makes Monkey Bread | From the Test Kitchen | Bon Appétit
Brighten up your holiday party with this Monkey Bread recipe! Get the recipe here: https://www.bonappetit.com/recipe/monkey-bread Still haven't subscribed to ...
Andy Makes Khoresh Gheymeh (Persian Stew) | From the Test Kitchen | Bon Appétit
Join Andy in the Test Kitchen as he makes Khoresh Gheymeh, a traditional Persian stew topped with strips of fried potato. Still haven't subscribed to Bon Appetit ...
Molly Makes Pasta al Limone | From the Test Kitchen | Bon Appétit
Join Molly in the Test Kitchen as she makes Pasta al Limone. This classic lemon sauce recipe has a lot of fat and a lot of acidity, so don't be shy with adding salt ...
Andy Makes Shrimp and Basil Stir Fry | From the Test Kitchen | Bon Appétit
Learn how to make this simple, spicy shrimp dish with the Test Kitchen's Andy Baraghani! This recipe is full of fish sauce, so don't be scared of the funk!
Molly Makes Classic Shrimp Cocktail | From the Test Kitchen | Bon Appétit
Shrimp cocktail is one of those when it's good it's freaking great, and when it's not, it's an abomination, kind of foods. As simple as it seems when you're housing ...
Andy Makes Classic Ratatouille | From the Test Kitchen | Bon Appétit
Andy makes ratatouille even though he has never seen the movie Ratatouille. Get the recipe: https://www.bonappetit.com/recipe/ratatouille-2 Still haven't ...
Equipment Review: The Best Dutch Oven & Our Testing Winners
Buy Our Winning Dutch Oven: https://cooks.io/2JXTnJu Buy Our Best Buy Dutch Oven: https://cooks.io/2L40FRB Behind the testing: https://cooks.io/2MefH3m Full ...
Carla Makes BA's Best Fettuccine Alfredo | From the Test Kitchen | Bon Appétit
Real alfredo should never (never!) include cream; the silky sauce is the result of an emulsion between the grated cheese, melted butter, and starchy pasta water.
Rick Makes Double-Pork Carnitas and Corn Tortillas | From the Test Kitchen | Bon Appétit
Rick Martinez is back in the Test Kitchen to make double-pork carnitas with corn tortillas and green pico de gallo. That's right, these carnitas use two kinds of ...
Carla Makes Blueberry-Ginger Pie | From the Test Kitchen | Bon Appétit
The filling for this blueberry pie with ginger will be loose when it comes out of the oven, but as long as you let it rest for the full 4 hours, it will firm beautifully.
Andy Makes Ramen Two Ways | From the Test Kitchen | Bon Appétit
Springy ramen noodles and a cilantro-miso sauce bring a welcome twist to a classic pesto recipe. And the noodles are just a vessel for the savory, gingery, ...
How to Make Gumbo with Our Foolproof (Surprising) Technique and Tips for Perfect Red Beans and Rice
Buy Our Winning Traditional Skillet: http://cooks.io/2p2oTh8 Buy Our Winning Dutch Oven: http://cooks.io/2oEXgKT Buy Our Winning Stock Pot: ...
Brad Makes BA's Best Piña Coladas | From the Test Kitchen | Bon Appétit
The world-famous Brad Leone makes BA's best piña coladas - just be careful, they may be sweet and delicious but they pack a punch. Freezing fresh pineapple ...
Molly Makes Fresh Herb Falafel | From the Test Kitchen | Bon Appétit
Once you make this falafel recipe, you'll never impulse buy it on the street again. A coarse texture is absolutely key; if the chickpeas are too finely chopped, the ...
Carla Makes Seared Scallops with Brown Butter & Lemon Sauce | From the Test Kitchen | Bon Appétit
Juice lemons. Spoon out capers. Heat pan. Cook scallops. Make sauce in same pan. Serve. Still haven't subscribed to Bon Appetit on YouTube?
Chris Makes Lobster Rolls From Scratch | From the Test Kitchen | Bon Appétit
Everybody has a different opinion on how to make lobster rolls. Whether top split or side split, butter or mayo, there is no single way to make a perfect one.
Carla Makes Instant Pot Ribs | From the Test Kitchen | Bon Appétit
Join Carla in the Test Kitchen as she makes Instant Pot ribs. Pressure-cooking the ribs for a mere nine minutes makes them completely tender and succulent, but ...
Brad Makes Black Garlic | It's Alive | Bon Appétit
Bon Appétit's Brad Leone is back for episode 42 of “It's Alive,” and this time he's making black garlic and homemade pasta. Join Brad on his lifelong quest to ...
Carla Makes BA Smashburgers | From the Test Kitchen | Bon Appétit
Ground chuck is a great all-purpose, buy-it-anywhere choice for burgers. But if you want to get ambitious and blend, say, chuck with ground short rib or brisket, ...
Carla Makes Strawberry Shortcake | From the Test Kitchen | Bon Appétit
You're looking at the quintessential June dessert, perfected by the BA Test Kitchen. This is part of BA's Best, a collection of our essential recipes. Get the recipe: ...
Priya Makes Dahi Toast | From the Test Kitchen | Bon Appétit
Contributing writer Priya Krishna makes her From the Test Kitchen debut with Dahi Toast, "a more interesting, Indian-ish grilled cheese sandwich," made with ...
Molly Makes Cornbread Muffins with Honey Butter | From the Test Kitchen | Bon Appétit
These extra corny cornbread muffins are corny not because they tell dad jokes, but because there are actual kernels of fresh corn in there, plus sour cream for ...
Inside the test kitchen: Thanksgiving
Welcome to the Tribune test kitchen where we develop, test, taste and photograph recipes. This week we bring bright flavors to your Thanksgiving table.
An Easier Roast Turkey (That Uses a Tool for Pizza) and The Best Way to Boil Corn (Don't Boil!)
Buy Our Winning Baking Stone: http://cooks.io/2FJlECs Buy Our Winning Roasting Pan: http://cooks.io/2pdumlU Buy Our Winning Oven Thermometer: ...
Molly Makes Hanger Steak with Charred Scallion Sauce | From the Test Kitchen | Bon Appétit
This charred scallion sauce is an ode to the classic French dish of leeks in vinaigrette, swapping out the leeks for tender charred scallions. It acts as a bright, ...
Carla Makes Absolutely Perfect Steak | From the Test Kitchen | Bon Appétit
No need to fire up that grill. You can make the perfect juicy steak in your kitchen. Still haven't subscribed to Bon Appetit on YouTube? ▻▻ http://bit.ly/1TLeyPn ...
Learn To Cook: How to Make Fresh Pasta (Homemade Fettuccine)
What's the best pasta maker? Read our review: http://cooks.io/2pKtxSp LEARN TO COOK with us! http://onlinecookingschool.com/?extcode=NSYTG10ZZ Fresh ...
Molly Makes Rigatoni with Vodka Sauce | From the Test Kitchen | Bon Appétit
Before you convince yourself there's no way that a little onion, tomato paste, and half-and-half can come together in mere minutes to make one of the best ...
Making Butter Burgers at America's Test Kitchen!
We learn how to make "butter burgers" at America's Test Kitchen! The cooks in their laboratory explain how they tested different ingredients and methods to ...
How to Bake the Best Chewy Oatmeal Cookies and Ultranutty Pecan Bars
Buy Our Winning Portion Scoop: http://cooks.io/2I9iVUb Buy Our Winning Pie Carrier: https://cooks.io/2JiYCUS Buy Our Winning Prep Bowls: ...
Claire Makes Pasta Salad with Romesco | From the Test Kitchen | Bon Appétit
Claire shows you how to make a pasta salad that's perfect to make during peak tomato season! The reason this pasta salad holds up so well at room ...