Julia Child The French Chef- The Potato Show

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The French Chef is a television cooking show created and hosted by Julia Child and produced and broadcast by WGBH, the public television station in Boston, Massachusetts, from February 11, 1963 to 1973. It was one of the first cooking shows on television. This is the first episode from the first series. All rights belong to the Cooking Channel. Bon appétit!

Recipe for Dauphinois Gratins right here: http://bit.ly/dauphinoisgratin

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Food Cooking Kitchen Restaurant Recipes julia child french french cooking the french cook French Cuisine (Cuisine) cuisine Chef (Profession) Bbq Dinner romantic

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    Popular Comments:

Bobbi Catalan . 2018-11-12
Anyone know the oven temperature & length of baking time for the sausage & potato dish??
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MarkPMus . 2018-11-12
The joys of live TV!!! She looked absolutely knackered by the end.
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Root Speck . 2018-11-10
Coincidence...I just cooked Scalloped Potatoes and my husband said to me "All of a sudden you are Julia Child"...so I just have to watch this video now. LOL.
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Bobbi Catalan . 2018-11-10
Who doesn’t love Julia, by gum!
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Brenda Sandefur . 2018-10-26
♥♥♥♥♥♥♥♥♥♥ potato my fave , I love seeing a couple more ways to have them, i love this woman,truly wonderful soul. Was busy surviving life when she was on TV.. i am so grateful to watch her reruns ,Thank you so much.
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Christopher Nyland . 2018-10-04
I like a little garlic "quif" there it goes over the stove and into the potatoes too!
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Greg Gray . 2018-10-01
utterly delightful and enthralling to watch, a class act - never faltered, never pretentious adore watching this show - they sure don't make them like this any more
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Angela Berni . 2018-09-14
Oh my goodness she is so natural. It's so refreshing. Love how she cleans up the bits in the counter tops and throws them on the floor 😂and how she gets breathless and sweaty, wiping herself with a cloth. Now THAT'S EXACTLY what happens when we Cook !!! Then you get Nigella Lawson cooking,make up as if she is going to the Ritz and smiling constantly that her jaws must kill her by the end of the shoot. Love,love,love Julia. Can anyone please tell me if she is still alive?
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D Clark . 2018-09-13
Love her!!!
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Granny Earth . 2018-09-09
Im cooking potatoes right now with an omelette! I wish Julia could see how gorgeous they look and taste!
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Faith Denelzen . 2018-09-02
You can make potato can pan pan pan pancakes either perfectly plain or lol
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Joe Kaye . 2018-08-19
In 1964 when this debuted this was an interesting thing too watch on PBS stations on Saturday afternoon.  Despite being a "Junior Achievement Production" we took this seriously although my Hunkie parents found some of it laughable.  Years later, I've come to realize that she had very limited cooking ability but someone she knew at Boston Electric took her up on her lamebrained idea to do a show.
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David Fletcher . 2018-07-31
I also love there's no porn music playing in the background.
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David Fletcher . 2018-07-31
I love her style, messy yet perfect.
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Angela Martin . 2018-07-18
What and amazing woman. She's so down to earth!
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John Barker . 2018-06-25
I think that Julia Child was a kind-hearted person who was a true expert at cooking. I admire her. I view videos of Julia Child to learn how to cook.
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Sander van Dooren . 2018-06-07
Jamie Oliver, pay respect!
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Axix Graham . 2018-05-31
Damn! haven't seen this old girl in years... Always rough and rustic...Real entertaining never a dull moment.
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colleen Osburn-Sapp . 2018-05-31
she was so nervous
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Mrssea Sea . 2018-05-30
She was a gods gift.....I just love watching her......I tell my kids I will be “power watching” Julia child today........”
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Rob Radencic . 2018-05-25
I so love Julia; every day I use her advice. She IS the epitome of good cooking. "Freshness is essential, it makes all the difference." As long as America exists, she will too. See: https://youtu.be/80ZrUI7RNfI
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Shawn Al-Maskeen . 2018-05-15
"A cup of potatoes is the same calories as an apple!" adds two cups of swiss cheese, 400 mL of heavy creme and an entire stick of butter
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Laura Smith . 2018-05-06
Thanks for your efforts in presenting this. I learned and enjoyed!
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ReelGirl 8 . 2018-04-30
Sacré bleu! She's cooking on an electric stove-top! I learned to cook on a gas stove (which my mother always feared would blow up our house) and I find gas stoves much more reliable when it comes down to controlling temperatures. I wish I had one now...14:30 is so fun to watch! Go, Julia!
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Marian Simons . 2018-04-20
does anyone know where I can find Julia child's recipe for that warm liquid icing for petit fours or other small cakes. thanks in advance
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D. B . 2018-04-10
That seriously sounded like a goose! 16:11
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Barb Chester . 2018-02-16
There was actually a reason people thought potatoes were poisonous years ago, it's a member of the deadly nightshade family but with potatoes they are only toxic if they are green below the skins, then you def don't want to eat them. Sure wish this wonderful woman was still with us!
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AlergicToSnow . 2018-02-15
Quite unrefined presentation compared to these days but I guess there's some charm in live tv.
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Rudy Parnell . 2018-02-08
Love absolutely adore Julia Child. Watched her as a child growing up. Excellent.
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Robert Varner . 2018-01-31
I remember seeing her on channel 13 in New Jersey way back in the early 1960s. Watching this brings back childhood memories.
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Ineluctable Smith . 2018-01-22
What a blessing she was. God Bless her! And thanks WGBH the liberal parrot.
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monks24 . 2018-01-17
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MzKlara . 2018-01-06
It's so satisfying to watch someone performing their art without regard to how beautiful they are, how sexy, how intelligent.  Just simply showing and sharing their experience and love of what they are doing.
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Stormwatcher . 2017-12-13
I’ve always wanted to watch her. Thanks for posting all these.
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Clara Nimmer . 2017-11-20
We make potato pancakes just from potato and salt and eat them with applesauce.
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Thomas Bernecky . 2017-11-03
Oh, Julia, you were the first cooking show I watched and laughed to. You are missed...
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Mary Boyer-Shaw . 2017-10-30
"We'll pretend that this was supposed to be..."
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dixie dixiefny . 2017-10-27
I had forgotten how 'down to earth' Julia was. She opened a whole new world of cooking for my generation and continued on to the next! She was sooo special. Thanks for the history lesson!
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ThePotatusMan . 2017-10-07
"we'll have them done by the time we finish." -Julia Child
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Tonithenightowl . 2017-09-17
This was before the twice baked potato but love all these variations. Julia never lost her cool no matter what happened lol Usually there's a way to fix anything as long as it's not burnt. I'm not confident enough with my flipping skills but that's what two spatulas are for lol
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bookwoman53 . 2017-09-14
I was looking at her interviews on the Emmy legends website and decided to watch this. I spent a lot of weekend afternoons in the 1980s watching the cooking shows PBS as a kid
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Charlotte Norris . 2017-09-09
She is everything.
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Cheryl Jenkins . 2017-08-28
love her
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Not a fan . 2017-08-19
Love love love her ❤️
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paul dow . 2017-08-18
wow. 4 potatoe was first WGBH episode.
1963. beautiful.
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Robert Miller . 2017-08-03
"Now I'm gunna flip this by gum". Who cheered when Julia successfully flipped the second batch of potatoes. ; )
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G B . 2017-07-31
Am I the only one concerned with her breathing? Goodness!
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PATER NOSTER SPQR . 2017-07-15
Even as a child ( no pun intended ) I enjoyed watching her show , not because I enjoyed cooking as much as I enjoyed eating .
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Elliott Glass Art . 2017-06-10
What year was this?
121 2 . Reply
kam s. . 2017-05-11
milk brought me here...
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